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Tagliatelle with mushrooms at La Montecchia Green
Menu

Seasonal cuisine in Selvazzano Dentro

La Montecchia Green offers contemporary Italian cuisine with local and seasonal ingredients. We use our garden products, homemade pasta and handmade desserts. Our sommelier curates the wine selection, including Tenuta Emo Capodilista wines.

Pasta & Soups
  • Pappardelle al Nero di Seppia

    Squid ink pappardelle with baby squid and breadcrumbs

    Allergens: (1,2,3,4,9,14)

    18€
  • Handmade Tortellini

    Cream and Parmigiano Reggiano 24 months

    Allergens: (1,3,7)

    16€
  • Maccheroncino alla Carbonara

    Carbonara sauce foam, Amatrice guanciale and black pepper

    Allergens: (1,3,7,12)

    15€
  • Pasta

    Three tomatoes sauce / Bolognese ragù

    Allergens: (1,3,7,9)

    12€
  • Pasta e Fasoi (warm)

    Traditional Venetian bean and pasta soup

    Allergens: (1,6,9)

    12€
From the Grill
  • Octopus

    Chickpea hummus, CBT octopus tentacle, pimiento de padron, black sesame

    Allergens: (4,11)

    18€
  • Beef Burger 200g

    Cheddar, bacon, salad, sliced tomato, caramelised onion, BBQ sauce and fries

    Allergens: (1,6,7,10,12)

    16€
  • Veggy Burger

    Artisan pumpkin buns, veggy burger, caprese and basil mayo

    Allergens: (1,3,6,7,10)

    14€
  • Beef Fillet 250g

    Roasted potatoes and crème fraîche

    Allergens: (7)

    30€
Salads
  • Caesar Salad

    Chicken breast, Iceberg, Grana, Croutons, Caesar dressing

    Allergens: (1,3,7,8,10,12)

    12€
  • La Proteica

    Mixed greens, feta, curry shrimp, strawberries and sliced almonds

    Allergens: (2,7,4,8)

    15€
  • Seasonal Raw & Cooked

    Mixed greens, cucumbers, fennel, radishes, corn and puffed quinoa

    13€
World Flavours
  • Avocado Toast

    Multigrain bread, Guacamole, Salmon, Egg, Sesame seeds

    Allergens: (1,3,4,11)

    12€
  • Guinea Fowl Milanese

    Coleslaw and french fries

    Allergens: (1,3)

    15€
  • Lobster Roll

    Artisan brioche, Lobster, flavoured mayo

    Allergens: (1,2,3,6,7,10)

    16€
  • Basmati Rice

    Stir-fried vegetables, Teriyaki chicken

    Allergens: (6,11)

    16€
  • Black Rice Poké

    Salmon tartare, mango, edamame, cherry tomatoes, purple cabbage and Ponzu sauce

    Allergens: (4,6)

    18€
  • Radicchio from our Garden

    Radicchio in saor, pine nuts and raisins

    Allergens: (6,8)

    10€
To Share
  • Patatas Bravas

    Traditional Spanish sauce with homemade mayo and sweet paprika

    Allergens: (1,3)

    6€
  • Bao

    Bao, pulled turkey, ponzu sauce, chimichurri mayo

    Allergens: (1,3,7,6)

    12€
  • Tacos

    Tacos, beef, sweet sauce, pico de gallo, caramelised onion

    Allergens: (1,6)

    13€
  • Jamon Croquettes

    Iberian Jamon and Asiago black crust croquettes

    Allergens: (1,3,7)

    8€
  • Patanegra Board

    Patanegra and savoury churros

    Allergens: (1,3,7)

    20/30€
Desserts
  • Tiramisù

    Classic recipe

    Allergens: (1,3,7)

    6€
  • Salted Chocolate Crumble

    White chocolate mousse and mango coulis

    Allergens: (1,7,8)

    6€
  • Cheesecake in a Glass

    Fresh strawberries from Basilicata

    Allergens: (1,7,8)

    8€
  • Fresh Fruit Cup

    With artisan vanilla ice cream

    Allergens: (7)

    8€
Cover charge & information

Cover charge: 2€ per person. Vegan options available upon request. Gluten-free pasta available.

Allergen guide: (1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soy, (7) Milk, (8) Tree nuts, (9) Celery, (10) Mustard, (11) Sesame, (12) Sulphites, (13) Lupin, (14) Molluscs.

Book your table

The menu may vary based on seasonal ingredient availability. Please inform us of any allergies or dietary requirements when booking.